High Moisture Absorption Capacity
Water and humidity are key factors that significantly influence microbial growth. The higher the humidity, the more microorganisms proliferate, as 75–85% of their composition consists of moisture.
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Lonization Upon Absorbing Water
Husorb products enhance their ionization capacity based on the amount of absorbed moisture, which plays a key role in inhibiting microbial growth.
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Creates High Osmotic Pressure
The high concentration of ionization increases osmotic pressure, leading to moisture loss and transforming the environment into one that is unfavorable for microbial growth.
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Outstanding Stability
These three key characteristics—based on chemical polarity and degree of ionization—are the foundation of a continuously developed technology that offers an exceptionally high level of stability.
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Long-Term Use Without Evaporation
Husorb products have a high moisture absorption capacity, capable of absorbing up to approximately 240% of their own weight in water. This reduces inconvenience during use and effectively extends the product’s lifespan.
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